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Cook

Company: The Buffalo Spot
Location: Colton
Posted on: June 6, 2021

Job Description:

Company Introduction:
From humble beginnings and with a strong desire to succeed and help others, A young man with a dream began a wing adventure like no other. After many life lessons and during a time of desperation, the young man had the crazy idea to combine two SPECIAL ingredients; a chicken and a potato creating The Buffalo Spots WORLD FAMOUS BUFFALO FRIES. In addition he decided to bring perfection into the sauces and wings.
During the journey from a dream, to a vision, and then a reality; many obstacles were in the way and it seemed impossible to get it rolling. With a dream at hand and a drive to climb the highest mountains, the young Entrepreneur decided to risk it all.
With an attitude of prayer and perseverance, the dream became a reality in December of 2013, Their first store was launched in Long Beach, California and immediately it was a success! To keep up with demand, In 2014 more locations were opened in San Diego & Los Angeles.
The Buffalo Spot is a company that has come to be known as not only a place where you will be served the best wings and our WORLD FAMOUS BUFFALO FRIES; but is a family friendly SPOT where unlike any other wing places, we pride ourselves in not only serving you the best quality food, but also in treating you, your family, and friends, with the most love and respect that any human being deserves.
So come and visit our SPOT and be part of our growing family history.Overview:
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

Keywords: The Buffalo Spot, Colton , Cook, Other , Colton, California

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